Garlic miniClass? - fermented or honey
Hello it's me, the homestead loving, do-it-yourself-er...I need to make some more garlic honey!
Would anyone be interested if I brought it to enrichment and did a little how-to mini-class on garlic? Basic garlic use and tips, making both garlic honey (medicinal) and fermented honey (preservation and cooking)...
It would be this week during hour 2 or 3? Free, just come, learn, ask questions...get to know my "weird" side 🤣
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I’d like to learn, can you share the notes at the end? I don’t think I can make it