General Announcements/News

I found this place not far from Jon, and the guy knows Jon. It's a husband and wife operation. She's about to have a baby, so their production will be minimum this next month, but he told me they have capacity for expansion, and, in fact have been expanding. I've included info here about their milk that she sent me. I CANNOT find pure raw milk anywhere else except Grassway (no thanks) but this is next best. HOWEVER he does seem interested in selling raw and is planning on talking to Jon and looking into it! So if you're interested in their product, please TELL THEM you want RAW. The more demand he sees, the more likely he is to go for it. I really like this guy. If you want to talk directly to him, Facebook message her, and ask him to call you; otherwise she will message you any answers to questions. Here's what she sent me about the milk:

"Ok! Well, I can answer some questions for you here. My husband and I milk 10 cows. We have all registered A2/A2 Jerseys—A2/A2 means is that they do not have the A1 beta protein in their milk making it much easier for people to digest. Many people who think they are lactose intolerant are actually intolerant to the A1 protein. We’ve had many people reach out and tell us that they can drink our milk with zero discomfort.

We bottle cream top milk—we don’t separate or homogenize the milk. It’s in its most natural (and delicious!) form. We pasteurize using the LTLT method—Low Temp, Long Time. What this means is that the milk is gently pasteurized at a low heat for 30 minutes. This also helps to preserve the good bacteria while getting rid of anything that may be harmful and ensuring that the natural flavor of the milk is preserved.

Due to state regulations, we cannot sell raw milk. We guarantee that our milk is as close to raw as possible without the risk. I would suggest trying it yourself to see if you agree!"

And here is the Facebook page:

https://m.facebook.com/profile.php?id=61574127030433&name=xhp_nt__fb__action__open_user